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Reducing Salt


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When making soups, stews and casserole I have found substituting Italian seasoning in place of salt makes for a lovely flavor. emoticon

- Submitted by LADYRH 10/10/2010 in Cooking | 2 Comments
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Member Comments

GOANNA2 10/10/2010 4:20:00 PM

BRADIA 10/10/2010 10:05:00 AM

    I love italian taste, so I am willing to try your suggestion. Thanks.

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