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Protect Your Coffee'S Antioxidants With This Serving Style


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You could be putting a stranglehold on coffee's health perks by stirring in the wrong stuff. So consider these rules: no nondairy creamer, and go easy on the sweet stuff.
Blood tests then showed that levels of chlorogenic acids (CGAs) -- antioxidants in coffee that may play a role in the brew's beneficial impact on diabetes risk and more --
See link below for the article....

- Submitted by GEMINI-SKY 10/8/2010 in Living With Diabetes | 0 Comments
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