Secrets of Success

To Make Great Stock

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This is a great way to save money when making fresh stock that uses up those things that wind up in the compost or garbage anyways. Whenever I prepare veggies (onion, garlic, celery, carrots, etc) I throw the skins, ends, etc into a bag in the freezer. Then when I am going to make stock (veg or chicken) I toss them into the pot with my water and herbs.

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This way I don't have to use so much of the whole veggies and makes my stock that much richer!

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