I love to cook with lemon juice. Adding a little to chicken or pasta really jazzes up the flavor - espcially when mixed with a small amount of dijon and horseradish. The flavor is nice, but not overwhelming; provides a fix when you want something a little more flavorful. A little lemon juice and cayenne pepper flakes is also good on steamed veggies!
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
Advertisement -- Learn more about ads on this site.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.