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Lemon Juice

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I love to cook with lemon juice. Adding a little to chicken or pasta really jazzes up the flavor - espcially when mixed with a small amount of dijon and horseradish. The flavor is nice, but not overwhelming; provides a fix when you want something a little more flavorful. A little lemon juice and cayenne pepper flakes is also good on steamed veggies!

- Submitted by ACVENTERS 10/6/2010 in Cooking | 2 Comments
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Member Comments

CATIEMARIE 10/8/2010 7:22:00 AM

    great idea, I am going to try it.
TWINKIEQUEEN 10/6/2010 3:09:00 PM

    sounds good!

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