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Making Your Own Low Sodium Vegetable Broth


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Since I cook fresh vegetables at least once a day now, I save all the ends and tops in a container in the fridge. Every couple of days I boil them to make my own vegetable broth.

- Submitted by SHUTRBUG1 3/29/2010 in Cooking | 3 Comments
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Member Comments

JENNYB632 3/29/2010 10:52:00 AM

    I also do this with the bits that I won't serve like the tough ends of asparagus.
LOSE4LIFE47 2/18/2011 12:57:00 AM

    What a wonderful idea!
*MADGE* 4/12/2010 9:29:00 AM

    This is a great idea!

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