Secrets of Success

Making Your Own Low Sodium Vegetable Broth




Since I cook fresh vegetables at least once a day now, I save all the ends and tops in a container in the fridge. Every couple of days I boil them to make my own vegetable broth.

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Member Comments

  • JENNYB632
    I also do this with the bits that I won't serve like the tough ends of asparagus. - by JENNYB632
    What a wonderful idea! - by LOSE4LIFE47
  • This is a great idea! - by *MADGE*

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