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Substitute Raw Sugar For Honey


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Most recipes that call for honey can substitute sugar. Instead of using refined white sugar, use Sugar in the Raw. This will greatly decrease your overall sugar and carbohydrate intake while giving your body something it can digest more easily. Natural is always the best option!

Your body already knows how to digest and use raw foods better. Using a raw sugar helps to regulate sugar peaks and flows while giving you the sweetness you crave.
- Submitted by SIANAN74 3/29/2010 in Cooking | 1 Comments
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Member Comments

WILLIAMWONTELL 4/13/2015 12:54:00 PM

    Sugar in the raw is processed sugar. Want something sweet eat a grape.

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