Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret

To Remove Excess Fat On Soups And Stews.


Members Were Sparked
This Sparked Me!

After removing the pot from the stove let it cool for a couple of minutes to let the fat settle on top. Wrap a few ice cubes in a cloth and draw it across the stew/soup the fat will congeal on to the cloth and can be easily removed.

- Submitted by UMTONDO 3/29/2010 in Cooking | 2 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

STORMY724 11/8/2010 6:41:00 AM

    I will have to try this one. Thank you.
CATMARIE1960 4/2/2010 8:53:00 AM

    My mom taught me this, I love this kind of hint! Practical, easy, and so very effective.

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: thiamine vitamin b | vitamin b thiamine | thiamine vitamin b1