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To Remove Excess Fat On Soups And Stews.

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After removing the pot from the stove let it cool for a couple of minutes to let the fat settle on top. Wrap a few ice cubes in a cloth and draw it across the stew/soup the fat will congeal on to the cloth and can be easily removed.

- Submitted by UMTONDO 3/29/2010 in Cooking | 2 Comments
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Member Comments

STORMY724 11/8/2010 6:41:00 AM

    I will have to try this one. Thank you.
CATMARIE1960 4/2/2010 8:53:00 AM

    My mom taught me this, I love this kind of hint! Practical, easy, and so very effective.

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