Secrets of Success

To Remove Excess Fat On Soups And Stews.

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After removing the pot from the stove let it cool for a couple of minutes to let the fat settle on top. Wrap a few ice cubes in a cloth and draw it across the stew/soup the fat will congeal on to the cloth and can be easily removed.

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Member Comments

  • STORMY724
    I will have to try this one. Thank you. - by STORMY724
  • My mom taught me this, I love this kind of hint! Practical, easy, and so very effective. - by CATMARIE1960

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