Secrets of Success

Salad Choices

1SHARES

23

MEMBERS SPARKED

I like to add grilled chicken to salads. I season boneless skinless chicken breasts with different flavors of Mrs. Dash and grill them. I divide the breasts into 3 ounce servings and freeze in ziploc bags, labeling with seasoning flavor. I usually use romaine lettuce and various vegetables; I don't like salad dressing so I use salsa instead and add a serving of shredded cheese on top.

This Sparked Me! Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Be the First to Add Your Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.
Diet Resources: back pain yoga | back pain zumba | back pain walking