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Applesauce For Oil

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When baking, I use applesauce instead of oil. I get the packs of individual sized applesauce so that I don't waste opening a can or jar and the rest goes bad. YUM!

- Submitted by LITTLEFARMMOMMA 3/29/2010 in Cooking | 4 Comments
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Member Comments

CHICKIE91 6/24/2011 11:50:00 AM

    What a great idea! More ways to sneak in healthier options. emoticon
SOUTHPAWSCHOLAR 4/5/2010 4:27:00 PM

    I have recently started this too. In fact a favorite breakfast has become Fiber One muffins with flavored applesauce instead of oil. Add a little fresh fruit and nuts and the fiber increases. emoticon
SUSANSERENE 3/30/2010 3:17:00 PM

    I do this, too! Much healthier and you can't even tell!

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CBSPECIAL 3/29/2010 6:23:00 AM

    This is one of the easiest way to cut the fat, and I think it taste even better!

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