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I write the name of the spice on the cap with a Sharpie or a gel pen. I organize all spices into 2 plastic lidded storage tubs: A-L and M-Z. I keep the tubs in the cabinet next to the stove. It saves time pawing through those small containers looking for the right spice, and I don't duplicate spices as much b/c I can easily see what I have on hand.
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