Secrets of Success

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I cook a whole pound of spaghetti or rice at once and freeze it in single serving sizes. This saves me time at night and I don't have to worry about how much dry spaghetti or rice to cook to get 1 serving -

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I freeze it in self-sealing plastic bags (like Ziploc) and use a permanent marker to label the bag with the contents, quantity, and date -

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Member Comments

  • Great suggestion i plan to do this ! Will really make things easier ! emoticon - by SUNRISE14
  • This works fine with legumes, too. Soaking beans overnight can be a time management demand, But having done it once just freeze all the ready to use beans in 1-serving bags and you will go and grab that healthy protein a lot more often! - by BONSAIAMAZONE

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