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Cooking In Foil

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I wrap my meat in foil after putting the appropriate seasoning on the meat and stick it in my George Foreman grill. I also spray the foil with Pam for non stick cooking. the allows for quick clean up and moist flavorful meat.

- Submitted by PLPEEP 9/10/2010 in Cooking | 7 Comments
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Member Comments

SLIMTHICK2 9/12/2010 2:36:00 PM

    I make my own burgers, chicken or beef but I have never wrapped them in foil, I must try it.
1BEAUTIFULDAY1 9/11/2010 12:45:00 AM

    did i understand correctly that you wrap your meat in foil on the george foreman grill? I hate the clean up afterwards, especially if you can't submerse in dishwater. Great idea
SUNRISE14 9/14/2010 2:50:00 PM

    emoticon emoticon
SHERRY666 9/14/2010 1:28:00 PM

    This is a great way to cook without all the mess....... I use foil in any pans that go into the oven too cook anything.
PLPEEP 9/12/2010 7:44:00 PM

    I spray the inside of the foil where I place the meat.
PLPEEP 9/11/2010 7:41:00 PM

    Yes I wrap the meat up in foil seal the edges by folding over then just put in the Geprge Forman. And Yes I spray the inside of the foil where the meat goes. This allows for quick and easy clean up and the meat tastes great.
MOTTAMAMALOU 9/11/2010 10:40:00 AM

    do you spray the inside of the foil that covers the food or the grill itself?

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