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Cutting Cheese


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I use to hate cutting blocks of cheddar. I found the secret to easy cutting a few years ago.


Cuts like a hot knife thru butter.

When grating cheese, wet the grater...You'll be amazed at how easy it becomes. Especially when cutting something like Velveeta.

Also, never rinse dishes, grater or knives in hot water. It melts the cheese and literally makes a hot mess, LOL! Always rinse with cold water...comes right off.
- Submitted by WATCHMELOSE100 9/9/2010 in Cooking | 4 Comments
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Member Comments

GEEMAWEST 1/19/2011 11:37:00 PM

    Who knew? Not me, that's for sure. Thanks!
DUTCHIEKIWI 1/19/2011 11:26:00 PM

    I am useless at cutting cheese... don't tell the hubby I said that.... ;0) Thanks !!!
SUNRISE14 9/15/2010 10:16:00 AM

    emoticon emoticon
GRANDMA624 9/13/2010 8:21:00 AM

    Thanks, Great tip!!

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