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Grilling Veggies Indoors

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Those wonderful perforated anodized metal pans or bowls that allow you to grill veggies outdoors can be used in your oven. I set my top shelf slightly below middle of oven, put a cookie sheet covered with foil on the bottom shelf. Using zucchini, onions, green peppers, etc. I used a some salt and pepper and olive oil. Broiled for about 10-15 mint. Wonderful!

- Submitted by CAROLJEAN64 9/9/2010 in Cooking | 0 Comments
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