Those wonderful perforated anodized metal pans or bowls that allow you to grill veggies outdoors can be used in your oven. I set my top shelf slightly below middle of oven, put a cookie sheet covered with foil on the bottom shelf. Using zucchini, onions, green peppers, etc. I used a some salt and pepper and olive oil. Broiled for about 10-15 mint. Wonderful!
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
Advertisement -- Learn more about ads on this site.
Grilled chicken, no bun veggies on the side with a side of salsa4
I bartend a few nights a week so when I have to eat bar food I just have our cook grill me up a grilled chicken breast (no butter or anything during grilling) with no bun and add salsa or the buffalo sauce that they use on the wings. Everything I have looked up says it is under 200 calories.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.