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Healthier Sweetener For Coffee

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I use 100% pure Maple Syrup (not the fake stuff!) to sweeten my coffee. It is loaded with Manganese and Zinc, and I use far less of it than regular sugar. The body knows how to digest and process this naturally occuring sugar, unlike processed sugars.

- Submitted by MS_GOLIGHTLY 9/6/2010 in Healthy Eating | 2 Comments
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DOTTYDRUID 10/4/2010 5:03:00 PM

    I think this could be great in tea too. Not with milk, but just a little syrup to give flavour. I often drink red bush tea with caramel.I wonder if it makes a good milk shake. I love anything that is like toffee! emoticon
CARYNW 9/9/2010 2:30:00 PM

    That sounds pretty yum, going to try this!

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