Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret
0
 

Cleaning Cast Iron

76

Members Were Sparked
This Sparked Me!

Sprinkle with Kosher salt, scrub with a damp cloth then wipe out. This keeps the pan clean and it never discolors.

- Submitted by LADYRH 9/5/2010 in Cooking | 2 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

ECOAGE 9/5/2010 9:58:00 AM

    emoticon
MKPQ51 10/11/2010 3:34:00 PM

    My brother taught me this method years ago; the only difference was he said to use a little cooking oil, the salt, and a paper towel. Once the pan was scrubbed, use a clean paper towel and continue wiping the pan until nothing comes off onto the towel.

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: energy bar calories | cliff energy bar | raw energy bar
FALSE False