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Cleaning Cast Iron


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Sprinkle with Kosher salt, scrub with a damp cloth then wipe out. This keeps the pan clean and it never discolors.

- Submitted by LADYRH 9/5/2010 in Cooking | 2 Comments
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Member Comments

ECOAGE 9/5/2010 9:58:00 AM

MKPQ51 10/11/2010 3:34:00 PM

    My brother taught me this method years ago; the only difference was he said to use a little cooking oil, the salt, and a paper towel. Once the pan was scrubbed, use a clean paper towel and continue wiping the pan until nothing comes off onto the towel.

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