Secrets of Success

Cleaning Cast Iron

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Sprinkle with Kosher salt, scrub with a damp cloth then wipe out. This keeps the pan clean and it never discolors.

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  • emoticon - by ECOAGE
  • My brother taught me this method years ago; the only difference was he said to use a little cooking oil, the salt, and a paper towel. Once the pan was scrubbed, use a clean paper towel and continue wiping the pan until nothing comes off onto the towel. - by MKPQ51

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