Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret
0
 

Prepping Dry Ingredients Ahead Of Time For The Holiday Baking & Cooking.

28

Members Were Sparked
This Sparked Me!

Before all the chaos begins start pre-measuring all the dry ingredients for your holiday cooking and baking recipes.
I prefer storing large recipes in empty jars.
I also like to use those tiny storage containers from Tupperware for the spices needed for...pumpkin pie for example.
Masking tape works just fine for labeling the containers and it removes easily for washing.
On baking day all I have to do is reach for a jar, add the wet ingredients and bake. So easy!
Spreads out the cost, too.

- Submitted by ***DEBRA*** 9/2/2010 in Cooking | 2 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

GBSLIM 9/2/2010 12:25:00 PM

    GREAT idea Deb! I like this!
Thanx
SKIPSIDE 9/2/2010 9:01:00 PM

    This is definitely standard operating procedure here. I would never make it thru the holidays without doing this as two of us do 90% of the baking for three extended families.

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: high fructose corn syrup foods | high fructose corn syrup vs sugar | sugar vs high fructose corn syrup