I love the taste of home ground cornmeal, which you can get where I live. I take five or six zip lock storage bags. Then I measure out the dry ingredients for one batch of cornbread and put it in a bag. I then store the bags in a container in the pantry. When I make cornbread all I have to do is take one of the bags and add egg and liquid ingredients. This saves clean up since you don't have to measure dry ingredients every time you make cornbread.
Much better than store bought cornbread mix.