Most of us have been told to try eating on a smaller plate to control portion size. I like to eat my Skinn Cow ice cream cup, or ww, or yogurt, etc. with a "baby spoon". That way I really can savor every bite and not just gulp it down with a teaspoon.
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I use a beautiful small plate for my meals and small utensils..example my favorite utensil is a demitasse sterling silver spoon. then I chew every bite 20 plus times. The whole process is much slower and I know when I get full as opposed to shoveling it in. 252
I shrink all my eating utensils...I use a salad plate rather than a dinner plate whenever I can. And at home (I haven't quite the courage to do this out yet), I eat with a silver (yes, I'm worth it...but they had been my children's) baby spoon & fork. My salad plate looks so full & I'm forced to slow way down with the small utensils. I also use a beautiful hand blown wine glass for beverages. Elegant and useful in keeping portions at bay.
In addition to the secret below by PEACHES about using smaller plates, use smaller utensils too. A childs fork and spoon will make that smaller portion (which looks larger on the small plate) last longer.
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