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Pomodoro Sauce


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4 servings Prep 5 minCook 7 minTotal: 12 min
* 2 garlic cloves, minced
* 2 tablespoons onion, diced
* 2 tablespoons olive oil
* 2 tomatoes, chopped
* 3 tablespoons fresh herbs (oregano, basil, parsley), chopped
* Salt and pepper, to taste
* Pinch sugar
Directions In a saucepan over medium heat, saute garlic and onion in oil for 2 mins. Add tomatoes and herbs, continue to cook for 5 min until the tomatoes soften. Season with salt, pepper and sugar.

Easy and delicious
- Submitted by GOCELTICSGO 8/28/2010 in Cooking | 1 Comments
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Member Comments

KATIEROSEMONT 9/1/2010 12:49:00 PM

    This would be delicious on top of my baked polenta!

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