If you're like me you'll look at that honeydew, cantaloupe, etc sitting in the fridge and then grab the pudding cup b/c it's easier. So my solution is the day I go to the farmer's market I bring it all home and clean, chop, freeze, etc all my fruit so it's all ready to go and when me or my son wants some peaches or something they are all already to just grab & eat.
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When I am in the kitchen preparing a meal I think ahead to the next meal and ask myself, "will I be eating this at home?" If the answer is no, then I go ahead and prepare the next meal to take with me - this makes it easy to take my lunch or dinner with me, and doesn't add alot to the prep. time. I work shift work, so this is a handy way to keep on track - try it, it's simple and effective!
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