I've tried making my own salad dressing but just not very good at it. I really like Newman's Own Light Dressings but I personally don't care for all of the oil in them so I put the bottle in the freezer for a short time, just long enough for the oil to congeal on the top and I can poor it out. So much better.
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make salad dressing with mortar and pestle. pound one half clove garlic with course salt. add one tablespoon olive oil. Then mix well with pestle. Add a pinch of sugar and a tiny bit of mustard. Then add 3 large tablespoons of plain yogurt, and two tablesp. vinegar. adjust seasoning
If you use some plain yogurt instead of OIL in the salad dressing, you get a delicious creamy salad dressing
I abhor low cal salad dressings. I wanted to keep the full flavor of my favorite creamy style dressing but not all the calories. In order to give me that ability I measure out 1 tsp of salad dressing, then I dip the tines of my fork in the salad dressing and pick up a bite of salad. I get a taste of my yummy salad dressing in each bite and use no more than a teaspoon of salad dressing, in fact, usually I use less than that!
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