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Once a week, I spend an afternoon pre-prepping my vegetables. Instead of baggies, I always use Tupperware or rubbermade style containers. It's just so much easier to stack flat-bottomed containers than baggies! I make sure whatever I use has clear or translucent sides so I can see what's in the fridge at a glance. It cuts down on waste, too. Nothing gets "lost" in a recycled, opaque cottage-cheese container!

- Submitted by RHIDENISSEN 8/22/2010 in Cooking | 1 Comments
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Member Comments

CATHRINE2010 8/23/2010 9:08:00 AM

    Thisis a great idea as I am only off on Monday's I am going to try this today!! Thanks

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