I have found a way to keep track of leftovers, portions sizes, and calories per serving. The plastic ziplock containers that you can use for food storage can be written on with a dry erase marker (it comes right off, just like on a marker board). On the lid, right down what one serving of the food is and how many calories per serving. It comes right off when you wash it!
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Review nutrition tracker and sparkpeople articles that describe "portion" size
MORE INFORMATION:
Save articles that describe portion control and review periodically to increase awareness of how large and how many calories are in various food servings
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