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Greek Yogurt


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I make my own greek yogurt by purchasing whatever skim milk yogurt without gelatin is on sale. I use the basket type coffee filters and a strainer to drain it 3 or 4 hours.

I add frozen fruit or berries, to the thickened yogurt so I end up with the same amount in the container originally. I usually add a bit of Splenda. This works great for me for breakfasts.
- Submitted by SISSYFEB48 3/28/2010 in Cooking | 2 Comments
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Member Comments

AKSTACEY70 3/29/2010 2:46:00 PM

    Love this idea, but any idea how the nutrition measures up to what I buy in the store? Will I still get the same high protein? Thanks for the tip.
SUNNYDAYZ4ME 3/28/2010 2:11:00 PM

    great idea! Thanks for the tip...Im going to try this today! emoticon

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