Want to eat old-fashioned oatmeal, but don't have time for the stove, and it explodes in the microwave? Just set it in the microwave for 5 minutes on 50% power. Perfectly cooked, high-fiber, low-sugar breakfast! Better than instant oatmeal any day.
I like to add a splash of vanilla soy milk after cooking!
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I make Oatmeal every morning. I use the Old Fashioned Quaker Oats but I still microwave it. I use 1/2 cup Oats and 1 cup water and cook for 2 minutes. I have a canister that I store the Oatmeal in and I also keep a 1/2 cup measuring cup in there too..makes preparing it that much quicker.
I'm not as hungry if I eat a cup of cooked old fashioned oats w/PB2 in it. The whole grain, complex carbs stay w/ me longer. The protein staves off cravings too. Instead of a Reese's Cup, add some sugar free chocolate syrup to the oats. It's yummy.
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