Secrets of Success

Less Salad Dressing, More Taste




When I order a tossed salad in a restaurant, or when making it at home, I have my salad dressing on the side. Before each bite of salad I dip the fork prongs barely in the dressing. Then pick up some salad. You use very little dressing and still taste it with every bite.

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Member Comments

  • when I go to the restaurant I always ask my salad with no dressing and instead than the dressing, I ask for some lemon wedges, extra virgin olive oil and a tiny bit of salt. That's how I've been used to eat salad! But I do like your idea too! Thumb up! - by GIULIACLIFFORD
  • Thats how I do it! Have been for years. Trying to get my family to start too! - by TISTEN23

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