Secrets of Success

Substitute Pie Crust

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MEMBERS SPARKED

When I make a quiche or pie, I use cottage cheese as the bottom layer sprinkled with breadcrumbs.

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Member Comments

  • I'll have to try this version of pie crust. I usually use crushed almonds. Thanks for the suggestion. - by NUTSYNRS
  • I will try this for sure. I bet it is good with fruit topping baked on top; I am thinking apples with cinnamon. - by BROWNIE2953

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