Because these yellow-colored egg whites are seasoned, they taste so much more like whole eggs than other yolk-free, commercial products. I found it at Trader Joe's and don't know if mainstream markets carry it; my store doesn't. Find it in the dairy case in pints.
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By eating more protein and less carbs, I have been feeling fuller and more energized.
For breakfast I eat egg whites most mornings. Very quick tip: beat an egg in a coffee mug and microwave on high for 30 seconds. It comes out just like scrambled eggs, but much quicker.
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