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Use Shredded Cabbage To Add Crunch To Chili


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I add a handful of shredded cabbage to taco soup or chili to add crunch, fiber, and a serving of veggies.

- Submitted by ERINCD 8/13/2010 in Healthy Eating | 1 Comments
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HIKERJOHNSON 8/13/2010 9:48:00 AM

    I love cabbage in soups. Just put it in at the end of the cooking process to keep it crunchy.

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