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Each week I make fresh batches of healthy tuna salad and vegetable soup. I also have lots of fresh fruit, cut vegies and healthy crunchy snacks around. I'm more likely to choose healthy lunch f ood if there is a variety of prepared, easy options available for me to "grab and go." (see recipe links)
Tuna salad recipe: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=323203
Start your day with a protein-fiber-veggie-fruit smoothie = a great start to healthy eating the rest of the day. It's quick, healthy, and you can drink on the go if you have to. Tip: pre-measure fruits-veggies ahead of time and put in baggies.
My recipe: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1068001
I keep home made hummus in the refrigerator, usually spinach edamame hummus as a quick snack. Sliced cucumber or zucchini make a healthy vehicle for the hummus. I also add it to wraps or pita bread sandwiches.
Spinach Edamama Hummus: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1489675
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