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I LOVE mexican food so I freeze pinto beans w/boiled pork in 1/2 cup servings in Ramekins. Thaw beans. On a flour tortillas I spread beans, cabot Light White cheddar and broil until heated. Then top with at least 1 cup of shredded Romaine, and salsa! If you want add light sour cream and 4 chips.

- Submitted by NORTHWOODSMOM8 8/10/2010 in Healthy Eating | 0 Comments
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