Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret
0
 

No Boil Lasagna Noodles

32

Members Were Sparked
This Sparked Me!

Using no boil lasagna noodles saves time in this time-consuming yet yummy meal. I like Barilla but try other brands you may like better.

- Submitted by MARIBELITA35 8/5/2010 in Cooking | 3 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

NORASPAT 8/10/2010 8:05:00 PM

    I always used the regular Lasagna. No-boil were more expensive. I just cooked till it bubbled and let it stand after taking from the oven Nice squares that way. I made it when my boys were home. DH and i never have it any more pan is too big and freezing is OK but takes up space. Pat
ELFJONES 8/6/2010 10:35:00 PM

    I find that if you let the Lasagna sit for about 30 minute before baking It does the sme thing as above.
STORMY724 8/6/2010 12:24:00 AM

    I never heard of no-boil noodles, but I've made lasagna for years by layering dry lasagna noodles in a baking dish with other ingredients and baking it 5-10 minutes longer than suggested. It absorbs the liquid from the sauce and actually makes for a square of lasagna that is less messy---not much sauce dripping out.

But now I will look for the no-boil kind since they seem to be made especially for that purpose. I am wondering if they have whole wheat lasagna noodles now. I haven't made lasagna since I started watching my calories.

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: wild yam cream side effects | wild yam complex | wild yam estrogen