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Mashed Potatoes

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I find mash potatoes to be very boring and tasteless, so when I cook them now I'll add a head of cauliflour and boil them together then mash them. Put them in a casserole dish sprinkled with cheddar and broil till the top is browned, Great flavor and everyone loves them. emoticon

- Submitted by WALKINGDAVE 3/27/2010 in Cooking | 3 Comments
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RAINBOWSKY1 3/27/2010 8:53:00 PM

    sound delicious!
DOTTYDRUID 7/4/2010 6:58:00 PM

    Try adding a spoonful of horseradish to your mash, or use half potatoes half parsnips and mash together. There are lots of ways to liven up a plate of mash; chopped herbs like mint, scallions or red onion(chopped),a splash of mushroom ketchup, worcester sauce, soy sauce or balsamic vinegar. My favourite is cheese, but to cut the calories I add chopped onion, then sprinkle a little cheese on the top and put the dish back in the oven or under the grill til brown.Yummy emoticon emoticon
NAKIOMA 3/28/2010 7:23:00 AM

    Try using rutabaga the same way - a unique taste and can be made into great potato cakes................

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