This journey on Spark has been a joy. Now that I'm on maintenance, I won't leave. I still have things to learn everyday and maybe I can help someone else along the way. I still track, though not so religiously, still do my fitness and always look for ways to improve in everything I do.
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NO matter the phase that is the best way to view and approach it. It is a journey and self investment that is not a quick plan or a one time thing, it is a life long change/commitment.
Related Secrets
Be prepared
I think the number one thing about eating healthy is to be prepared. Have your fridge full of good stuff and have food portioned out ahead of time.291
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The times I really make bad choices are when I'm hungry and I don't have something to grab or fix quickly.4
The more overwhelming a challenge feels, the stronger I have attacked it recently. This has made a huge difference in my success and my self-confidence.
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1-Don't overthink the concern 2-Break the big goal into manageable pieces 3-Start NOW! 4-Don't overthink the concern
What I do about the many recipes I find in magazines....
I've decided that, altho, I want to try several of the magazine recipe's I find, I don't have to clip it out and save in a pile of clipped recipe's. What a mess! Plus, I discovered that the pile of clippings frequently gets forgotten about, anyway. This is how I "organize" AND discipline myself in not continually fixing the fancy dessert recipe I may've found, etc. If it's NOT a dessert and the recipe ends up being a keeper...I will copy it to my file of recipes.
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Many of the magazines feature some tantelizing dessert recipe. SO, when I've found a recipe I want to fix...I fix it only once. I DON'T clip it out & save it. I sure don't need yet another dessert recipe, anyway. Fixing it once, satisfies my curiousity.
If people only ate when they felt true hunger, few of us would struggle with our weight. So why (and where) are we eating so much, and what can we do about it? Start here.