Trick yourself into thinking you have lots of food. I cut the fruits and veggies that I snack on during the day into rather small bite size pieces. My mind is fooled into thinking there is much more there -- takes longer to finish the snack. Prep time is a little longer but worth it.
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Today, I cooked up cabbage roll casserole, Rockin' Morrocan Stew and SP recipe for Keema. That's a lot of food for 2 people...but nice variety... But, after cooking, I portion many lunches up individually and freeze them. Nice variety of supper and pre-planned lunches too!
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