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Cut Minutes Off Your Cooking Time

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* focus on quick-cooking methods such as stir-frys and sautÚs
* use a pressure cooker - it's 35% faster
*clean as you go and have all your ingredients ready before you start
*cut food into smaller pieces, they will cook quicker

- Submitted by TEAMDIABETES 7/30/2010 in Cooking | 0 Comments
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