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Using Ground Ginger


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By using ground ginger, you can cut the amount of sugar you use by half. I use 1/4 teapspoon of ginger and reduce the sugar by a cup. It still taste just as good as the ginger makes you taste sweetness without adding sugar.

- Submitted by MSLZZY 7/28/2010 in Cooking | 4 Comments
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Member Comments

JOANNHUNT 2/16/2012 9:20:00 AM

    Thank you for the awesome info. I use Ginger for alot of things but never thought to do that.
GOOZLEBEAR 7/29/2010 8:50:00 PM

    I can't wait to try this, never have heard it before! Thanks!
CANNINGNANNY 7/29/2010 7:39:00 AM

    What a Great Idea....I'll try it....
VEGEFARMER 7/28/2010 7:16:00 PM

    how kewl is that.

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