By using ground ginger, you can cut the amount of sugar you use by half. I use 1/4 teapspoon of ginger and reduce the sugar by a cup. It still taste just as good as the ginger makes you taste sweetness without adding sugar.
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I purée equal amounts of fresh garlic and ginger. In a storage container this will last forever in your fridge, easy to add these healthy ingredients to salad dressings, stir fry or other dishes!
I used to buy fresh ginger but after I used some, the remaining piece would go bad, now I don't waste money on spoiled ginger and except for sweet foods, ginger/garlic is a great combination in many recipes.
Peel and grind equal amounts of Ginger Root and Garlic Flakes to a fine Paste using Lemon Juice instead of Water as the thinning Agent.Lemon Juice acts as a natural preservative and keeps it fresh for longer.This stays in the 'Fridge for 2-3 months---saving Time and Effort when needed in a hurry
It takes a little Time and effort but is tastier,healthier and cheaper in the long run.By doing this at Home I ensure that I get genuinely Pure and Natural Ingredients without any harmful Additives or Chemical Preservatives added as an extra appendage to them.
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