I add extra fresh veggies to everything now. Everyone in my family loves broccoli so we eat it with almost every dinner. It can be a side, a main dish, added to pasta. I even made a pot of chili last weekend and added shredded carrots and broccoli (very finely chopped) just for the nutrients!
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Cooking with Extra Virgin Organic Coconut Oil. Coconut Oil has no trans fatty acids. It helps with cholesterol control, help support the adult immune system and may help to contribute to a healthy gastrointestinal tract.
Used to fried foods and cook veggies.
Some vinegar in your diet may improve your blood sugar Nobumasa Ogawa, Ph.D., of Tokyo University in Tokyo, discovered that the acetic acid inhibits the activity of several carbohydrate-digesting enzymes, when vinegar is present in the intestines, some sugars and starches temporarily pass through without being digested, so they have less of an impact on blood sugar. Just two teaspoons of vinegar, taken with a meal, may help you keep better blood glucose control. See more info...
The easiest way to get the vinegar is by using an oil and vinegar salad dressing, vinaigrette dressings drizzled over steamed veggies, or whole wheat bread dipped in Olive Oil and vinegar
It depends on what kind of pasta you eat. Al Dente provides more vitamins & minerals than over cooked pasta and Dreamfield's is a good choice as it has 5 digestable carbs, even whole grain pasta is better than white pasta. No creamy or rich sauces either, always have pasta with a tomato based sauce or tossed with a little Olive Oil &Fresh garlic or even Red Clam Sauce Add veggies like brocolli, green beans, chopped onion, or fillers like shrimp, garbanzo beans, or flaxseeds. Eat In Moderation.
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