a) sauteed onions Season before browning - the seasoning draws out the water which helps to soften the onions. They will take a few more minutes to brown but the flavour is excellent and the onions will be meltingly tender.
b) scrambled eggs Season before scrambling to ensure tender scrambled eggs. If you season after cooking the texture will be more rubbery. c) steak Season 30 - 40 minutes before cooking and allow the meat to come to room temperature before cooking.
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Instead of using salt or pepper I season with Adobo seasoning. The seasoning can be found in the Ethnic section or near the spices in the grocery store. I use Adobo on almost everything that needs to be seasoned.
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