Secrets of Success

When To Season




a) sauteed onions
Season before browning - the seasoning draws out the water which helps to soften the onions. They will take a few more minutes to brown but the flavour is excellent and the onions will be meltingly tender.

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b) scrambled eggs
Season before scrambling to ensure tender scrambled eggs. If you season after cooking the texture will be more rubbery.
c) steak
Season 30 - 40 minutes before cooking and allow the meat to come to room temperature before cooking.

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    Do you season mushrooms before cooking or after? - by MERMAIDMARY

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