I go to the grocery twice monthly on payday, so I buy my meat in bulk. When I get home I separate the meat into enough for each meal, add the spices, onion, sauce, or whatever the recipe calls for, place it in a freezer bag and freeze it.. Then it is ready to thaw and cook on the day I need it.
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I like to read spark e-mails from the start page, rather than get them e-mailed to me. It goes a lot quicker than clicking on e-mail and then clicking to the article. You go to the part on start where you manage e-mails and can see the place where it says read me now.
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