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I go to the grocery twice monthly on payday, so I buy my meat in bulk. When I get home I separate the meat into enough for each meal, add the spices, onion, sauce, or whatever the recipe calls for, place it in a freezer bag and freeze it.. Then it is ready to thaw and cook on the day I need it.

- Submitted by LINDAE12 7/26/2010 in Cooking | 4 Comments
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MARLINDA5 7/28/2010 12:42:00 AM

    That is a great idea - I will try that this weekend
BUDIES31771 7/27/2010 11:46:00 AM

    Great idea!
ANIKAJAC 7/27/2010 9:16:00 AM

    Yes I used to do this too. I just got kinda lazy. I separate all the meats into freezer zip locs but dont do the seasoning anymore. I used to de skin all the chicken and season all the meats but got tired lol. It is defintely VERY helpful
BABY_GIRL69 7/26/2010 11:44:00 PM

    I almost do the same thing. . .

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