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Cut 2 boneless chicken breasts into strips. Cut 1 red, 1 green, 1yellow and 1 orange bell pepper into strips, slice up one onion. Saute the chicken in 1-2 T. olive oil, remove to a plate, add peppers and onion to the pan along with 2 T. balsamic vinegar, saute until peppers start to soften, add chicken back to pan and cover and simmer for about 5 min. Just before serving add a little more balsamic vinegar. YUM YUM and so pretty!!!
I joined a CSA program this year. I had done one in the past, but this one is much more convenient. My box is packaged up for me and I just go to the market and pick it up. For only $30 a week, we get a great assortment of fresh foods. Plus, everything is from Missouri!
This week we are making delicious meals with cauliflower, onions, tomatoes, lettuce, zucchini, green beans, eggs, and even tortilla chips and salsa!
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