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Skip Frying

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Whatever you used to fry ... grill it or bake it instead.
As simple as that!

- Submitted by SMPSMP 7/23/2010 in Healthy Eating | 3 Comments
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LOSE4LIFE47 5/23/2011 9:40:00 AM

    You are right even though some people love fried chicken with the skin left on!!
MARTHAR3 10/20/2010 1:08:00 AM

    I was a gallon a week of oil to fry in now I don't fry anything I keep a little olive oil. Every thing is braised, roasted, baked or grilled.
I like to cut up a few potato's sprinkle with different spices and abt 1/2 TBS to 1 TBS or olive oil stir it all together and pour out on a sheet pan & bake. Also great with most root veggies.
FATFIRL 7/23/2010 1:02:00 PM

    That is good advice. I have not purchased cooking oil in over 3 months. I do not have to clean all that splatter from the stove anymore.

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