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I love Greek yogurt but can't get used to eating the plain variety. Recently while in the Amish Country in Pennsylvania I bought something called pumpkin butter (it doesn't contain butter -- it's more like a pumpkin pie filling) I add a tablespoon of this to my plain Greek yogurt and it's delicious. And the calorie count is no higher than if I were to eat the vanilla flavor. Sometimes I add a sprinkle of cinnamon.
Greek yogurt can be subbed for many things: Mix 2 parts reg mayo w 1 part non-fat, plain Greek yogurt for tuna or chicken salad; yogurt w salsa & tortilla chips; yogurt instead of sour cream in any cold preparation. Cuts the fat & adds protein, calcium, & probiotics at the same time. ( 223
Of course, non-fat, plain Greek yogurt (my fav - Fage 0% - Costco quart size is the same price of the pint at my Trader Joe's) mixed w raspberries (can be frozen), stevia or agave, raw sunflower seeds, & a little healthful, high-fiber cereal is a treat any time of day or night!
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