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From Scratch

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This might not save time, but it keeps the food healthy, and very tasty! To top that off we burn a few calories up on our feet moving, so add this to the twist.

MORE INFORMATION:
Pasta, taste so good freshly made! Spaghetti sauce or marinara from fresh tomatoes and herbs, corn tortilla's from masa. Hummus from home needs less oil. If I want chips I fry flour tortilla in my caste iron; only 1 serving made.
If I want dip - guacamole is made from scratch. No presevatives!
- Submitted by WILLSWIMAGAIN 7/18/2010 in Cooking | 3 Comments
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Member Comments

ECASPERS 7/19/2010 6:13:00 PM

    We prefer to cook from scratch and it does taste better.
ROLLINGSTONEMOM 7/19/2010 10:16:00 AM

    I also find it easier to watch the calories since there are no "hidden calories" in what I cook. emoticon
WILLSWIMAGAIN 7/18/2010 7:57:00 PM

    How we can control what we put in our bodies is amazing, and it is like an art, can be fun...and dinner guest love it!

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