I am always looking for oriental sauces that aren't loaded with sodium. This one ROCKs. Great flavor, low sodium, few ingredients, & no MSG. I used it in a stir fry dish yesterday & it is very tasty. Great orange flavor with a little kick to it & a nice ginger taste. LOVE IT.
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Whenever you choose green leafy veggies, add a citrus to it i.e- mandarin oranges, grapefruit, oranges, lemons, etc... Your body naturally draws out more of the iron in the leafy greens when it metabolizes the citrus. Think: citrus+iron=MEGA IRON!!!
Need to iron just the collar or button placket on a blouse or shirt quickly and not have to drag out the ironing board, iron, and wait for the iron to heat up? Use your flat iron (hair straightening iron)! My new flat iron heats up really fast and irons those areas on blouses with much more ease and in much less time than using an iron does.
I add ginger to a lot of the foods I cook. Ginger is a good remedy for most stomach ailments and adds a spicy kick to foods. It's great with chicken, veggies, and shrimp. I also like to add it to my marinara sauce. It adds kick and cuts down on the heartburn, too!
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