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I love to bake and I substitute everything I can and still have great taste. I will use egg whites for most of the eggs, applesauce for 1/2 the oil and splenda for 1/2 of the sugar. I also use mini chocolate chips and use less.

The recipes are healthier and have less calories.
- Submitted by MBSKIT 3/27/2010 in Cooking | 1 Comments
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MSLZZY 3/27/2010 8:49:00 AM

    I use ground ginger to cut the sugar. 1/4 teaspoon to 1/2 cup sugar. You still get the taste of sweetness from the ginger without the calories.

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