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Cooking Ahead

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On Sundays, I prepare my meat/protien portions for the week and store in separate containers. I also cut up fresh veggies and store in resealable containers for easy serving throughout the week. Just reheat when it's time to eat. emoticon

- Submitted by LUVS2BIKE101 7/10/2010 in Cooking | 3 Comments
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Member Comments

FITNESSFREAK10 11/12/2010 11:54:00 AM

    emoticon
UNIQUELADY42 9/1/2010 8:39:00 PM

    I really like this idea, it saves time during the week.
COWGIRLUPINOK 7/10/2010 4:35:00 PM

    I went to the farmers market today and bought my veggies for the week. Then I came home chopped up onions, cucumbers, and then sliced tomatoes so I would have them for the week. We have a farmers market on Saturday and Wednesday so we can always get fresh veggies.

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