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It's true. The times I take to prep all my veggies after I get home from the store & before they get put away, the more I am apt to cook with them or snack from them because it takes less time when I want to cook or eat. Takes just a bit of time at first but pays off BIG later....104
Every veggie possible to prep is ready for a meal, cooked or not...snacks, sandwiches, salads, soups and new recipes!
Cooking early in the morning. After I have my early morning workout and breakfast. I start cooking dinner. I get all of my prep work done ,chopping slicing, dicing,etc. Make salad ,put roast in the oven whatever. At dinner time all I have to do is heat and eat.
Make breakfast and lunch something that's not cooked and you won't feel like you spend your life in the kitchen.
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